Perlick HP15BS4L Manual de usuario descargar pdf (Pagina 5)

oxygen is one of the most

common enemies of wine. When

air gets into a bottle of wine the wine

begins to oxidize. White wines brown,

red wines fade, all will take on a

Sherry-like nose. To keep the

air out, keep the seal tight:

store bottles of wine on

their side so that the

corks stay damp.

O x ygen

1 2 3 4 5 6 7 8 9 10 11 12

Sin comentarios

Perlick HP15BS4L Manual de usuario Pagina 5